KRISHI
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Browsing by Author/ PI/CoPI Sumit Kumar Verma
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
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11-Apr-2023 | Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle | Sumit Kumar Verma; Ganesan, P.; Pankaj Kishore; Remya, S.; Mohan, C. O.; Pandurengan Padmavathy; Nagarajan Muralidhran; Bindu, J. |
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