KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effects of salt, sugar and starter culture on fermentation and sensory properties in Shidal (a fermented fish product) | 3974 |
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December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
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Effects of salt, sugar and starter culture on fermentation and sensory properties in Shidal (a fermented fish product) | 28 | 61 | 67 | 67 | 110 | 6 |
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Effect of salt, sugar and starter culture on fermentation and sensory properties in Shidal AJMR article1380643150_Muzaddadi and Mahanta.pdf | 62 |
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