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http://krishi.icar.gov.in/jspui/handle/123456789/13934
Title: | Technological demands of meat processing–An Asian perspective |
Other Titles: | Not Available |
Authors: | Wangang Zhang, Naveena.B. Maheswarappa, Cheorun Jo, Ryoichi Sakata, Guanghong Zhou, Rituparna Banerjee and Tadayuki Nishiumi |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::National Research Centre on Meat, Hyderabad |
Published/ Complete Date: | 2017-10-31 |
Project Code: | Not Available |
Keywords: | Meat Meat industry Technological demand Asian countries |
Publisher: | Science Direct |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | A rapid increase in the economy, population, industrialization, and urbanization of Asian countries has driven the fast development of their meat industries over recent decades. This consistent increase in meat production and consumption in Asia has been the major cause for the development of the global meat industry. Meat production methods and consumption are very diverse across different regions and countries in Asia, and thus, it is impossible to cover the technological demands of all Asian countries in this review. Here, we have mainly highlighted the differences in meat production methods and consumption in Asia during recent decades and the meat technology demands of three east Asian countries, namely China, Korea, and Japan, and one south Asian country, India. A brief introduction of the meat industry, in particular the production and consumption trend in these countries, is provided in this article. The technology demands for fresh and processed meat products are then reviewed. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Meat Science |
NAAS Rating: | 9.64 |
Volume No.: | 132 |
Page Number: | 35-44 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.1016/j.meatsci.2017.05.008 https://www.sciencedirect.com/science/article/abs/pii/S0309174017306642 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/13934 |
Appears in Collections: | AS-NRCMeat-Publication |
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