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http://krishi.icar.gov.in/jspui/handle/123456789/15014
Title: | Nutritional Profiling and Seasonal Variation in the Proximate Composition of Emperor Fish (Lethrinus lentjan) from Thoothukudi Coast of Tamil Nadu, India |
Other Titles: | Not Available |
Authors: | Chrisolite, B. Shanmugam, S.A. Vijayarahavan, V. Sathish Kumar, K. Kaliyamurti, V. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology Fisheries College and Research Institute, Tamil Nadu Fisheries University, Thoothukudi Tamil Nadu Fisheries University, Nagapatinam Fisheries College and Research Institute, Tamil Nadu Fisheries University, Thoothukudi |
Published/ Complete Date: | 2016-07-27 |
Project Code: | Not Available |
Keywords: | Emperor fish proximate composition mineral composition fatty acids |
Publisher: | Society of Fisheries Technologists(India) |
Citation: | Chrisolite, B., Shanmugam, S.A., Vijayaraghavan, V., Sathish Kumar, K. and Kaliyamurthi, V. (2016) – Nutritional profling and seasonal variation in the proximate composition of Emperor fsh (Lethrinus lentjan) from Thoothukudi coast of Tamil Nadu, India, Fish. Technol., 53(3): 238-244. |
Series/Report no.: | Not Available; |
Abstract/Description: | Seasonal variation in the proximate composition (moisture, protein, fat, carbohydrate and ash) was analysed in emperor fish (Lethrinus lentjan). Mineral composition (iron, phosphorus, sodium, potassium and calcium) was also analysed. Moisture, protein, fat, carbohydrate and ash contents were found to range from 74.93–78.20, 14.53–24.40, 0.21–2.76, 0.49– 1.07 and 1.24–2.70% respectively. Iron, phosphorus, sodium, calcium and potassium was 4.20, 13.50, 7.20, 156.20 and 17.90 mg% respectively. Fatty acid profile of emperor fish revealed palmitic acid (C16), stearic acid (C18) and myristic acid (C14) to be the major saturated fatty acid and elaidic acid (C18:1n9T) and oleic acid (C18: 1n9C) were the dominant monounsaturated fatty acids. Investigations also revealed that fat content was higher during the monsoon season (October and November). |
Description: | Not Available |
ISSN: | 0015-3001 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Fishery Technology |
NAAS Rating: | 5.82 |
Volume No.: | 53(3) |
Page Number: | 238-244 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/15014 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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nUTRITIONAL PROFILING.pdf | 155.25 kB | Adobe PDF | View/Open |
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