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http://krishi.icar.gov.in/jspui/handle/123456789/15414
Title: | Heat penetration attributes of milkfish (Chanos chanos) thermal processed in flexible pouches: a comparative study between steam application and water immersion |
Other Titles: | Not Available |
Authors: | Adepoju, M.A. Omitoyin, B.O. Mohan, C.O. Zynudheen, A.A. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria University of Ibadan, Ibadan, Nigeria ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2017-05 |
Project Code: | Not Available |
Keywords: | F0 flexible pouches heat penetration milkfish water immersion steam–air |
Publisher: | Wiley Periodicals, Inc. |
Citation: | Adepoju, M.A., Omitoyin, B.O., Mohan, C.O. and Zynudheen, A.A. (2017) - Heat penetration attributes of milkfish (Chanos chanos) thermal processed in flexible pouches: A comparative study between steam application and water immersion, Food Science & Nutrition, 5(3): 521-524. |
Series/Report no.: | Not Available; |
Abstract/Description: | The difference in the heating penetration characteristics of product processed in retort by steam–air application and water immersion was studied. Fresh milkfish (Chanos chanos) packed in dry pack and in oil medium, both in flexible pouches, was thermal processed to minimum F0 value of 7.77 at 121.1°C. Heat penetration values were recorded for each minute of processing with the aid Ellab (TM 9608, Denmark) temperature recorder. Retort come up time to achieve 121.1°C was observed to be less in steam–air which invariably led to a lower Ball’s process time (B) and the total process time (T) observed in steam–air as compared to water immersion. Obtained data were plotted on a semi-logarithmic paper with temperature deficit on x-axis against time on the y-axis. |
Description: | Not Available |
ISSN: | 2048-7177 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Food Science & Nutrition |
Volume No.: | 5(3) |
Page Number: | 521-524 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | 10.1002/fsn3.426 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/15414 |
Appears in Collections: | FS-CIFT-Publication |
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