KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/17357
Title: | Effect of Chitosan Coating on the Physiochemical Characteristics of Guava (Psidium guajava L.) Fruits During Storage at Room Temperature |
Other Titles: | Not Available |
Authors: | Rama Krishna. K. and Sudhakar Rao, D. V |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-Indian Institute of Horticultural Research |
Published/ Complete Date: | 2014-05 |
Project Code: | 040(1) |
Keywords: | guava chitosan coating storage |
Publisher: | Not Available |
Citation: | Rama Krishna. K. and Sudhakar Rao, D. V (2014). Effect of Chitosan Coating on the Physiochemical Characteristics of Guava (Psidium guajava L.) Fruits During Storage at Room Temperature .Indian Journal of Science and Technology, Vol 7(5), 12–16 |
Abstract/Description: | The effect of chitosan coating on the physico-chemical characteristics of guava cv. Allahabad Safeda fruits stored at room temperature (28-32°C and 32-41% RH) was investigated. The fruits were treated with chitosan (1% and 2%) to study its effect on the postharvest life and quality of guava. Various storage attributes were studied at successive intervals of storage. In general, Physiological Loss in Weight (PLW %), respiration rate and TSS increased while firmness and acidity decreased with storage duration. Among various treatments, 1% chitosan treatment was found effective in extending the shelf life upto7 days, as it delayed ripening and retained greater firmness with reduced PLW%. However, the fruits treated with 2% chitosan showed uneven ripening and didn’t turn yellow even at the end of shelf life, attributed to CO2 injury |
Description: | Not Available |
ISSN: | 0974-6846 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Indian Journal of Science and Technology |
Volume No.: | 7(5) |
Page Number: | 12-16 |
Name of the Division/Regional Station: | Division of Post Harvest Technology and Agricultural Engineering |
Source, DOI or any other URL: | http://www.indjst.org/index.php/indjst/article/view/49467 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/17357 |
Appears in Collections: | HS-IIHR-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.