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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20430
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Surendraraj, A. | en_US |
dc.contributor.author | Thampuran, N. | en_US |
dc.date.accessioned | 2019-06-16T14:47:12Z | - |
dc.date.available | 2019-06-16T14:47:12Z | - |
dc.date.issued | 2005-01-01 | - |
dc.identifier.citation | Surendraraj, A. and Thampuran, N.(2005) Histidine decarboxylase activity of enteric bacteria in fish/shellfish from retail markets of Cochin, India. In:Sustain Fish Proceedings of the International symposium on Improved sustainability of fish production systems and appropriate technologies for utilization. Kurup, B.M. and Ravindran,K. et al(Eds), pp 707-714 ,Cochin University of Science and Technology. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/20430 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Histidine decarboxylase activity of Enterobacteriaceae isolates from 104 samples of fish and shellfish samples collected from retail markets of Cochin was studied. The total Enterobacteriaceae count varied from 2.5 to 6.5 log cfu g- 1 among the different fish species. Generic level characterization of 248 enteric bacteria showed that Enterobacter Spp., and Escherichia Spp. were the dominant groups. All the isolates were checked for their ability to decarboxylase histidine and the isolates showing positive reaction from different sample sources were reported. Effect of five different incubation temperatures on the decarboxylase activity of these isolates was also evaluated. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Cochin University of Science and Technology | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Enterobacteriaceae | en_US |
dc.subject | Seafood | en_US |
dc.subject | Histidine decarboxylase activity | en_US |
dc.subject | Temperature effect | en_US |
dc.title | Histidine decarboxylase activity of enteric bacteria in fish/shellfish from retail markets of Cochin, India | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Proceedings | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 707-714 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Histidine decarboxylase activity of enteric bacteria in fish -shellfish from retail markets of Cochin, India.pdf | 460.93 kB | Adobe PDF | View/Open |
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