KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20886
Title: | Responsible and improved post harvest practices in the field of fisheries for food security and nutrition |
Other Titles: | Not Available |
Authors: | Ejaz Parmar Rahim, A. Remya, S. Rais M. Khadri Arti Joshi |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Veraval Research Centre of ICAR-Central Institute of Fisheries Technology, Pandurangapuram Visakhapatnam - 530 003, Andhra Pradesh, India |
Published/ Complete Date: | 2018 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Society of Biological Sciences and Rural Development, Allahabad |
Citation: | Ejaz Parmar, Rahim, A., Remya, S., Rais M. Khadri and Arti Joshi (2018) – Responsible and improved post harvest practices in the field of fisheries for food security and nutrition, In: Hemlata Pant, Srivastava, D.K., Preeti Singh, Swaroop, D. and Kamlesh Sing (Eds.), New approaches in agricultural, environmental and nutritional technology, SBSRD, Allahabad, I: 102p. |
Series/Report no.: | Not Available; |
Abstract/Description: | From very ancient times, fish is regarded as as an important source of food, which plays vital role in fighting hunger and malnutrition. Fish is a very good source of cheap protein, good fat, highly unsaturated omega-3 fatty acids, vitamins and minerals. Due to the highly perishable nature of fish, it undergoes a series of changes immediately after caught, the major reasons for which are autolysis, microbial activity and rancidity and in some cases physical damages. Increased risk of perishability coupled with poor post- harvest handling has to led to high losses of fish, in both marine and inland fisheries. Therefore aquatic resources need to be properly managed and all those involved in fish processing, distribution and marketing should be encouraged to reduce post-harvest losses and waste, improve the use of by-catch to the extent that this is consistent with responsible fisheries management practices, if their contribution to the nutritional, economic and social well- being of the growing world's population was to be sustained. |
Description: | Not Available |
ISBN: | 978-81-923535-2-4 |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | I |
Page Number: | 102 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/20886 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.