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http://krishi.icar.gov.in/jspui/handle/123456789/2241
Title: | Enjoying value added products of Apple Pomace |
Other Titles: | Not Available |
Authors: | Sharma, R.R., Sharma, S., Reddy, V.R., Krishna, K.R. and Prasad, K. |
Published/ Complete Date: | 2016-08-01 |
Project Code: | Not Available |
Keywords: | Apple pomace, value addition, waste utilization |
Publisher: | ICAR |
Citation: | Sharma, R.R., Sharma, S., Reddy, V.R., Krishna, K.R. and Prasad, K. 2016. Enjoying value-added products of Apple Pomace. Indian Horticulture, 61:17-19. |
Series/Report no.: | Not Available; |
Abstract/Description: | The apple pomace is a waste generated by apple juice processing industries, which is usually dumped outside the factories or in running water where it acts as a major source of polluation in water and air. In India, about 5,000 tonnes of apple pomace is produced, which merely goes waste, whereas it is a good source of several vital elements. The technoogies have been standardized world over for its effective utilization for the development of several value-added products like jam and jelly, pectin, ethanol, citric acid, vinegar, and animal feed. Thus we can save our environment and huge foreign exchange, which our country spends on importing such products from several countries. |
Description: | Not Available |
ISSN: | 0019-4875 |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Indian Horticulture Journal |
Volume No.: | 61 |
Page Number: | 17-19 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/2241 |
Appears in Collections: | HS-CIAH-Publication |
Files in This Item:
File | Description | Size | Format | |
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Apple Pomace value added products (Indian Horticulture).pdf | 2.2 MB | Adobe PDF | View/Open |
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