KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/24927
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Anju, A. V. | en_US |
dc.contributor.author | Harsha, K. | en_US |
dc.contributor.author | Sethulakshmi, C.S. | en_US |
dc.contributor.author | Sreejith, S. | en_US |
dc.contributor.author | Panda, S. K. | en_US |
dc.contributor.author | Nikita Gopal | en_US |
dc.contributor.author | Bindu, J. | en_US |
dc.date.accessioned | 2019-11-22T04:08:49Z | - |
dc.date.available | 2019-11-22T04:08:49Z | - |
dc.date.issued | 2019-10-24 | - |
dc.identifier.citation | Anju, A. V.,Harsha, K.,Sethulakshmi, C.S.,Sreejith, S.,Panda, S. K.,Nikita Gopal and Bindu, J. (2019) Chilled Storage Study of Value Added Black Clam (Villorita cyprinoides) (Gray, 1825) products in two different Packaging Materials. Fish Technol. 56 (4): 261 - 267. | en_US |
dc.identifier.issn | 0015-3001 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/24927 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Black clam, a nutrient rich bivalve was used for preparing two products viz., clam cutlet and clam bonda, and packaged in two different packaging materials, 200 gauge low density polyethylene and 12 micro polyester per 200 gauge polyethylene laminate. The biochemical and microbiological parameters of the products were analyzed to study its storage stability in chilled condition. Parameters like pH, color, total volatile base nitrogen, thiobarbituric acid, peroxide value and free fatty acid were within permissible limit during the period of observation. The aerobic plate count, after 24 days of storage of the products were in the range of 6.81 to 7.41 log10 cfu g-1 and 6.3 to 7 log10 cfu g-1 for LDPE and PES/PE respectively. Escherichia coli and Enterobacteriaceae were absent throughout the storage period. The study showed that biochemical and microbiological parameters were greater for the products packed in LDPE compared to PES/PE laminate, indicating that the laminate film was more efficient in preserving the quality of the products when compared to monolayer films. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Society of Fisheries Technologists (India) | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Low density polyethylene (LDPE) | en_US |
dc.subject | polyester polyethylene laminate (PES/PE) | en_US |
dc.subject | value added clam products | en_US |
dc.subject | chilled storage studies | en_US |
dc.title | Chilled Storage Study of Value Added Black Clam (Villorita cyprinoides) (Gray, 1825) products in two different Packaging Materials | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Fishery Technology | en_US |
dc.publication.volumeno | 56 (4) | en_US |
dc.publication.pagenumber | 261 - 267 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 5.82 | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Chilled storage studies of value added black clam.pdf | 600.21 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.