KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/2619
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | J Syama Dayal, S Ahamad Ali, K. Ambasankar and Promod Singh | en_US |
dc.date.accessioned | 2017-02-18T04:52:12Z | - |
dc.date.available | 2017-02-18T04:52:12Z | - |
dc.date.issued | 2003-07-10 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | 0379-5136 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/2619 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Effect of dietary level on its in vitro and in vivo digestibility in the tiger shrimp Penaeaus monodon (Crustacea: Penaeidae) | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Marine Sciences | en_US |
dc.publication.volumeno | 32 | en_US |
dc.publication.pagenumber | 151-155 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
Appears in Collections: | FS-CIBA-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
327-IJMS 32(2) 151-155.pdf | 56.55 kB | Adobe PDF | View/Open |
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