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http://krishi.icar.gov.in/jspui/handle/123456789/27392
Title: | Effect of dietary supplementation of processed Karanj (Pogamia glabra vent) cake on productive performance of commercial layer chicken |
Other Titles: | Not Available |
Authors: | Krishna, D. Ravinder Reddy, V. Raju, M.V.L.N. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | PVNR TVU ICAR-DPR |
Published/ Complete Date: | 2017-05-20 |
Project Code: | Not Available |
Keywords: | Karanj cake, Commercial layer birds, Performance |
Publisher: | Indian Vety. Association |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | The solvent extracted karanj cake (SKC) was treated with 2% NaOH, 1% NaOH & 1% HCl and 4% Ca(OH)2 before supplementing in the diets. The processed and unprocessed karanj cake was included in diet at 3 and 6% levels and fed to 216 commercial layer chickens from 26 to 37 weeks of age. The results revealed that the percent hen day egg production, feed consumption and egg mass were not in uenced (P>0.05) by supplementing the treated or un-treated karanj cake. Therefore, it has been concluded that the karanj cake could safely be supplemented in layer diet up to 6%. |
Description: | Not Available |
ISSN: | 0974-9365 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | The Indian Veterinary Journal |
Volume No.: | 94 (5) |
Page Number: | 77-78 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://ivj.org.in |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/27392 |
Appears in Collections: | AS-DPR-Publication |
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