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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/28473
Title: | Molecular Techniques For Forensic Analysis of Food of Animal origin |
Other Titles: | Not Available |
Authors: | Dr.S.Vaithiyanathan.,Dr.S.B.Barbuddhe.,Dr.Girish Patil,S., Dr.M.R.Vishnuraj., |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-National Research Centre on Meat, Hyderabad |
Published/ Complete Date: | 2019-01-01 |
Project Code: | Not Available |
Keywords: | DNA Techniques in Forensic Food Analysis |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | The need for accurate and reliable methods for animal species identification has steadily increased during past decades, particularly with the recent food scares and the overall crisis of biodiversity primarily resulting from the huge ongoing illegal traffic of endangered species. A relatively new biotechnological field, known as species molecular identification, based on the amplification and analysis of DNA, offers promising solutions. Indeed, despite the fact that retrieval and analysis of DNA in processed products is a real challenge, numerous technically consistent methods are now available and allow the detection of animal species in almost any organic substrate. However, this field is currently facing a turning point and should rely more on knowledge primarily from three fundamental fields--paleogenetics, molecular evolution and systematics. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/28473 |
Appears in Collections: | AS-NRCMeat-Publication |
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