KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Influence of incorporating defatted soy flour, carrot powder, mango peel powder and moringa leaves powder on quality characteristics of wheat semolina-pearl millet pasta | 3647 |
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December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
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Influence of incorporating defatted soy flour, carrot powder, mango peel powder and moringa leaves powder on quality characteristics of wheat semolina-pearl millet pasta | 28 | 61 | 66 | 67 | 67 | 23 |
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11. 2017_Functional pasta_JFPP.pdf | 457 |
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