KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/28955
Title: | Post harvest heat treatment of banana-effect on shelf life and quality |
Other Titles: | Not Available |
Authors: | S.K. Giri, Ranjeet Singh, M.K.Tripathi, S.N.More |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering ICAR::Central Institute for Post Harvest Engineering and Technology ICAR::Central Institute of Agricultural Engineering |
Published/ Complete Date: | 2016-09-01 |
Project Code: | Not Available |
Keywords: | Banana, firmness, heat treatment, microbial count, shelf life |
Publisher: | M. & H. Schaper GmbH |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Heat treatment is potential physical treatment to eradicate or delay development of pathogens and therefore prolong the shelf life of fruits. A study was undertaken to examine the effect of heat treatment on quality and shelf life of Banana. |
Description: | Not Available |
ISBN: | 0003-925X |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene (Archives of Food Hygiene) |
NAAS Rating: | 6.31 |
Volume No.: | 67(5) |
Page Number: | 132-138 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/28955 |
Appears in Collections: | AEng-CIPHET-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Banana.pdf | 6.52 MB | Adobe PDF | View/Open |
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