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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/33903
Title: | Process of certification; accreditation and benchmarking of FSMS standards |
Other Titles: | Not Available |
Authors: | Panda, S. K. Priya, E. R. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2019-11-15 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-Central Institute of Fisheries Technology |
Citation: | Panda, S. K. and Priya, E. R. (2019) Process of certification; accreditation and benchmarking of FSMS standards. In: Priya ER, Devananda Uchoi, Anuj Kumar, and Rejula, K. (Eds.) (2019) ISO-22000/HACCP for Fish Processing Establishments, Central Institute of Fisheries Technology, Cochin, India. pp 101-107. |
Series/Report no.: | Not Available; |
Abstract/Description: | Certification, according to ISO/IEC 17000:2004, is third party attestation related to products, processes, systems or persons. According to The Global Food Safety Initiative (GFSI) Guidance Document Accreditation is a process by which an authoritative body gives formal recognition of the competence of a certification body to provide certification services against an international standard. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 101-107 |
Name of the Division/Regional Station: | Quality Assurance and Management Division |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/33903 |
Appears in Collections: | FS-CIFT-Publication |
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