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Title: | Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations |
Other Titles: | Not Available |
Authors: | Joshy, C. G. Ratheesh, G. George Ninan Ashok Kumar, K. Ravishankar, C. N. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology Mar Athanasios College for Advance Studies, Thriuvalla, Kerala 689101, India |
Published/ Complete Date: | 2020-02-28 |
Project Code: | Not Available |
Keywords: | Air-frying Fat content Fish cutlet Response surface methodology Auto-correlation Optimization |
Publisher: | Springer |
Citation: | Joshy, C. G., Ratheesh, G., George Ninan, Ashok Kumar, K. and Ravishankar, C. N. (2020) Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations. J Food Sci Technol. https://doi.org/10.1007/s13197-020-04301-z |
Series/Report no.: | Not Available; |
Abstract/Description: | Air frying technique was used for the preparation of fish cutlet-a popular fish snack with low fat content, better protein content and color. The process conditions viz: temperature varying from 160 to 200 °C and time varying from 5 to 15 min were optimized using response surface methodology. A factorial design with 9 runs satisfying rotatability conditions under correlated errors was formulated for the experiment. The parameters of first order response surface model with interaction were estimated by generalized least square method. The optimum temperature—time combination for air-frying condition was found to be 180 °C and 12 min, respectively for low fat content, better protein content and colour, comparable texture profile and sensory acceptability when compared to deep fried fish cutlet samples. Air-fried fish cutlets can be a healthier protein rich snack product as an alternative to deep fat fried fish cutlets. |
Description: | Not Available |
ISSN: | 0975-8402 (Online) 0022-1155 (Print) |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Food Science and Technology |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.1007/s13197-020-04301-z |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/38425 |
Appears in Collections: | FS-CIFT-Publication |
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