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http://krishi.icar.gov.in/jspui/handle/123456789/38972
Title: | Assessment of processing and nutritional parameters in soybean genotypes with contrasting level of protein content |
Other Titles: | Not Available |
Authors: | Vineet Kumar, Anita Rani, Trupti Tayalkar, Aseem Kumar Anshu, Shruti Shukla, Raina Jain |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-Indian Institute of Soybean Research |
Published/ Complete Date: | 2018-12-11 |
Project Code: | Not Available |
Keywords: | Soybean, Protein, Glycinin and β-conglycinin, Kunitz trypsin inhibitor, Amino acid composition, In vitro protein digestibility |
Publisher: | Electronic Journal of Plant Breeding |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Not AvailableIn the present investigation, two soybean genotypes with 35.43% and 44.40% protein content were evaluated for glycinin (7S), β-conglycinin (11S), and also assessed for anti-nutritional factors like kunitz trypsin inhibitor (KTI), off-flavour-generating lipoxygenase, in vitro protein digestibility (IVPD), and amino acid composition. Concentration of α’, α and β subunit of β-conglycinin (7S) and the acidic subunit of glycinin (11S) was significantly (P<0.05) less, while the basic subunit was higher in low-protein genotype compared to the high-protein genotype. However, no significant difference was noted for the ratio of 11S to 7S fraction. KTI was significantly (P<0.05) less in low-protein genotype (LPN7N101), though no significant difference was noted between low- and high-protein soybean genotype (EC 468447) for lipoxygenase. IVPD of low-protein genotype was significantly (P<0.05) higher than the high protein genotype. Concentration of arginine (4.27%), phenylalanine (2.69%), valine (2.02%), glutamate (8.98%), aspartate (4.83%), and glycine (2.11%) in high-protein genotype was significantly (P<0.05) higher than the corresponding values (2.81, 1.81, 1.48, 4.99, 3.13 and 1.47%, respectively) of these amino acids in low-protein genotype. (PDF) Assessment of processing and nutritional parameters in soybean genotypes with contrasting level of protein content. Available from: https://www.researchgate.net/publication/330320007_Assessment_of_processing_and_nutritional_parameters_in_soybean_genotypes_with_contrasting_level_of_protein_content [accessed Aug 01 2020]. |
Description: | Not Available |
ISSN: | 0975-928X |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Electronic Journal of Plant Breeding |
NAAS Rating: | 5.14 |
Volume No.: | 9(4): 1403-1411 (Dec 2018) |
Page Number: | 1403 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | 10.5958/0975-928X.2018.00175.8 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/38972 |
Appears in Collections: | CS-DSBR-Publication |
Files in This Item:
File | Description | Size | Format | |
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(2018) Assessment of processing and nutritional parameters in soybean genotypes with contrasting level of protein content.pdf | 461.08 kB | Adobe PDF | View/Open |
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