KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/3928
Title: | Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal |
Other Titles: | Not Available |
Authors: | A V Suresh K.P. Kumaraguru Vasagam Sergio Nates |
Published/ Complete Date: | 2011-10-22 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | 0044-8486 |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Aquaculture |
NAAS Rating: | 9.22 |
Volume No.: | 311 |
Page Number: | 132-140 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/3928 |
Appears in Collections: | FS-CIBA-Publication |
Files in This Item:
File | Description | Size | Format | |
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151-Aqua 2011.pdf | 1.06 MB | Adobe PDF | View/Open |
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