KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of connective tissue and cooking regime on the properties of shark meat | 3663 |
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March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | |
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Effect of connective tissue and cooking regime on the properties of shark meat | 71 | 67 | 138 | 123 | 85 | 138 | 80 |
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Effect of Connective Tissue and Cooking Regime on the Properties of Shark Meat.pdf | 20 |
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