ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial origin See
Evaluation of a three-way crossbred chicken developed for rural poultry under farm and backyard conditions for growth and production traits See
Annual Report 2017-18 of ICAR-Directorate of Poultry Research See
Annual Report 2017-18 of AICRP on Poultry Breeding and Poultry Seed Project See
Annual Report 2016-17 of AICRP on Poultry Breeding and Poultry Seed Project See
DPR Annual Report 2016-17 See
Effect of salt, kinnow and pomegranate fruit by product powders on colour and oxidative stability of raw ground goat meat during refrigerated storage. See
Color stabilizing effect of lactate on ground beef is packaging-dependent See
Colour defects, quality and shelf life of commercially processed broiler carcass. See
Effect of lactate-enhancement on surface reflectance and absorbance properties of beef longissimus steaks. See
Effect of lactate on Bovine Heart Mitochondria-Mediated Metmyoglobin Reduction See
Effect of different binders on the physic-chemical, textural, histological and sensory qualities of retort pouched buffalo meat nuggets. See
Mass Spectrometric Characterization and Redox Instability of Turkey and Chicken Myoglobin as Induced by Unsaturated Aldehydes. See
Detection of 4-Hydroxy-2nonenal adducts of turkey and chicken myoglobins using mass spectrometry. See
Effect of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties. See
Antioxidant activity of pomegranate rind powder extract in cooked chicken patties. See
Effect of wheat fibre on physico-chemical and sensory properties as well as on storage stability of low fat mutton nuggets See
Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties. See
Membrane-active macromolecules kill antibiotic-tolerant bacteria and potentiate antibiotics towards Gram-negative bacteria See
Pathology of an experimental intramammary infection with two isolates of Streptococcus uberis in Mice See
Epidemiological features and financial loss due to clinically diagnosed Haemorrhagic septicemia in bovines in Karnataka, India See
Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants See
Quality changes in soup from deboned chicken frames at refrigerated (4±1°C) and frozen (−18±1°C) storage See
Effect of age and gender on the processing characteristics of buffalo meat See
EFFECT OF DIFFERENT FATS ON THE QUALITY OF GOAT MEAT PATTIES INCORPORATED WITH FULL‐FAT SOY PASTE See
- 2 Annual Report 2016-17
- 2 Genetic and phenotypic response i...
- 2 ICAR-NBAGR, Karnal Annual Report ...
- 2 QUALITY CHARACTERISTICS AND STORA...
- 1 A Biocompatible injectable hydro...
- 1 A Rendezous with NDRI
- 1 A study on socio-economic status ...
- 1 A Synonymous Mutation at Bovine A...
- 1 Agri Business Incubator - NRC on ...
- 1 Amantadine resistance among highl...
- 1 Amide Side Chain Amphiphilic Poly...
- 1 Amplification and Cloning of Full...
- 1 An innovative approach to measure...
- 1 Analysis of the crow lung transcr...
- 1 Annual Report 15-16
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Subject (Data Inventory)