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http://krishi.icar.gov.in/jspui/handle/123456789/41258
Title: | Phytate phosphorus and mineral changes during soaking, boiling and germination of legumes and pearl millet |
Other Titles: | Not Available |
Authors: | Sushma Dave Yadav B. K. Tarafdar, J.C. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR - Central Arid Zone Research Institute, Jodhpur |
Published/ Complete Date: | 2008-07-01 |
Project Code: | Not Available |
Keywords: | Cereals Legumes Minerals Solubility Phytase |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Phytate (IP(6)) degradation was studied in cowpea, horse gram, moth bean, mung bean, soybean and pearl millet seeds grown under and and semi-arid conditions. Soaked, pressure cooked and soak-cum-germinated seeds were compared with raw (grinding) seeds. Phytate phosphorus (PP) was between 42 and 61% of the total P (TP) of all the seeds. In general, 4-11% of PP decreased during soaking, 17-27% during boiling and 14-22% during germination of seeds. Reduction in IP(6) content was 13-19% during soaking, 27-30% during boiling and 32-56% during seed germination. The concentrations of Ca, Mg, Fe and Zn were increased during soaking and germination processes. Boiling decreased the Ca, Mg and Fe concentration. Solubility of minerals was higher in soaking and germination than in boiling. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Food Science and Technology |
NAAS Rating: | 7.95 |
Volume No.: | 45(4) |
Page Number: | 344-348 |
Name of the Division/Regional Station: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/41258 |
Appears in Collections: | NRM-CAZRI-Publication |
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