KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/42071
Title: | Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review |
Other Titles: | Not Available |
Authors: | Jalgaonkar K, Mahawar MK, Bibwe B, Kannaujia PK |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute for Post Harvest Engineering and Technology |
Published/ Complete Date: | 2020-04-10 |
Keywords: | Dragon fruit; postharvest processing; by-product utilization; value addition |
Publisher: | Taylor & Francisr |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Dragon fruit is a nutritious and wonderful exotic fruit cultivated throughout the arid regions of the globe, particularly Asian countries. The fruit with an attractive shape and magnificent color are refreshing with mouthwatering taste. It is abundant in vital nutritional ingredients viz. carotene, calcium, fiber, vitamin B, vitamin C, and phosphorous. The fruit is processed into numerous value-added products; however, that has been limited to small-scale processing industries. In addition to pulp processing, the utilization of byproducts (peel, seed) will contribute to reducing waste disposal problems, imparts value to the product for food and other industrial applications. Further, extraction and application of bioactive compounds from fruit waste having the application for food fortification can enhance the overall efficacy of the process. This review highlights the technologies and processes adopted for the overall utilization of dragon fruit. Further to make rational usage of this valuable resource, systematic compilation and presentation of reported literature are required. Therefore, the present work was aimed towards the comprehensive utilization of this fruit through value addition approaches and by-product utilization. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Other |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Food Reviews International |
NAAS Rating: | 10.11 |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | HCP Division ICAR CIPHET Abohar |
Source, DOI or any other URL: | DOI: 10.1080/87559129.2020.1742152 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/42071 |
Appears in Collections: | AEng-CIPHET-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
15.FRI Dragonreview (NAAS 9.10).pdf | 2.7 MB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.