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http://krishi.icar.gov.in/jspui/handle/123456789/4706
Title: | Combined effects of graded levels of glucosamine and total replacement of animal protein from plant protein, on the growth of magur(Clarias batrachus) fingerling |
Other Titles: | Not Available |
Authors: | Prem P. Srivastava Shipra Chowdhary Wazir S. Lakra Rajesh Dayal Akhilesh K. Yadav S. Mishra |
Published/ Complete Date: | 2013 |
Project Code: | Not Available |
Keywords: | Glucosamine Growth Animal protein Plant protein Clarias batrachus |
Publisher: | Pelagia Research Library |
Citation: | Srivastava, P.P., Chowdhary, S., Lakra, W.S., Dayal, R., Yadav, A.K. and Mishra, S., 2013. Combined effects of graded levels of glucosamine and total replacement of animal protein from plant protein, on the growth of magur (Clarias batrachus) fingerling. European Journal of Experimental Biology, 3(5), pp.557-565. |
Series/Report no.: | Not Available; |
Abstract/Description: | A 12-week triplicate feeding trials was conducted to assess the use of variousproteins, in combination with glucosamine by asiancat fish, Clarias batrachus (av. wt. 2.2+0.01 to 2.5+0.02 g) fingerling. Six (31.18 to 43.52 % CP, 15.53 to 16.76 kJ/g energy, and crude lipid 0.0 to 6.70%) practical diets were formulated using plant protein (PP) or animal protein (AP) with glucosamine @ 0.0, 0.5, 5.0 and 10.0 % with basal ingredients(F-1, PAG 0:100:0.5; F-2, PAG 0:100:5.0; F-3, PAG 0:100:10.0; F-4, PAG:: 100:0:0.5; F-5, PAG:: 100:0:5.0; F-6, PAG:: 100:0:10.0). The final weight gain was recorded as 21.2+1.4 g, 19.5+0.8 g, 19.6+0.2 g, 18.4+0.7 g, 17.5+0.6 g, 16.9+0.4 g and 13.24+1.2g in control. It is concluded that the growth is better in total animal protein feeds and the best growth (p<0.05) recorded in the feed incorporated with 10% glucosamine. The survival was recorded in between 60+4.1% to 73+ 2.8%. Results indicate that animal protein rich diets with glucosamine were much acceptable than plant protein and/or natural diets for C. batrachus, however, the growth performances and FCR with PPwere also improved, from control feeding trials, in combination with glucosamine. |
Description: | Not Available |
ISSN: | 2248 –9215 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | European Journal of Experimental Biology |
Volume No.: | 3(5) |
Page Number: | 557- 565 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/4706 |
Appears in Collections: | FS-NBFGR-Publication |
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combined-effects-of-graded-levels-of-glucosamine-and-total-replacement-of-animal-protein-from-plant-protein-on-the-growth-of-magur.pdf | 296.6 kB | Adobe PDF | View/Open |
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