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Title: | Incidence of vibrio cholerae non-01 in seafood from the retail outlets and processing plants of Cochin area, India |
Other Titles: | Not Available |
Authors: | Sindhu, O.K. Surendran, P.K. |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2005-01-01 |
Project Code: | Not Available |
Keywords: | Vibrio cholerae Antibiotic sensitivity Vibrio cholerae non - 01 |
Publisher: | Cochin University of Science and Technology |
Citation: | Sindhu, O.K., and Surendran, P.K., (2005). Incidence of vibrio cholerae non-01 in seafood from the retail outlets and processing plants of Cochin area, India. In Kurup, B.M. and Rvindran, P.K. et.al (Ed.), Sustain Fish Proceeding of the International symposium on Improved sustainability of fish production systems and appropriate technologies for utilization (715-722). Cochin University of Science and Technology, Cochin (India). |
Series/Report no.: | Not Available; |
Abstract/Description: | The incidence of Vibrio cholerae in different fresh fish and fish products from the retail outlets and processing plants of Cochin area, for a period of sixteen months were studied .The detection and isolation was done using TCBS agar as per USFDA method. The cultures isolated were purified and confirmed by biochemical test and polyvalent antisera. From the result it could be observed that all Vibrio cholerae cultures isolated were non -01 (Non agglutinating) type.The incidence is 22.5 %. Comparing to fin fish (11.1 %) high incidence was recorded in shelf fishes like clams (55 %), mussels (33.3 %), shrimps (35.7 %), and crabs (33 %). Antibiotic sensitivity of the cultures towards all the 8 antibiotics, notified by the EU were examined and it was found that all the isolates were sensitive to the antibiotics tested. Frequent isolation of Vibrio cholerae non 01 coultl indicate that it is a part of the natural flora of the aquatic environments and not necessarily a contamination during handling. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Proceedings |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 715-722 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47520 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Incidence of vibrio cholerae non-OI in seafood from the retail outlets and processing plants of Cochin area, India.pdf | 394.38 kB | Adobe PDF | View/Open |
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