Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 3095
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
23-May-2023 | Utilization of Parapeneopsis stylifera shrimp shell waste for the production of chitooligosaccharides using different non-specific enzymes and their characterization | Renuka, V.; Ravishankar, C. N.; Elavarasan, K.; Zynudheen, A. A.; Balasubramanian, S. |
Sep-2023 | Performance analysis of a CO2/NH3 cascade refrigeration system with subcooling for low temperature freezing applicationsAnalyse des performances d'un système frigorifique en cascade au CO2/NH3 avec sous-refroidissement pour des applications de congélation à basse température | Vaisak, S.; Prosenjit Singha; Dasgupta, M. S.; Armin Hafner; Kristina Widell; Souvik Bhattacharyya; Saini, S. K.; Arun, B. S.; Manoj P. Samuel; George Ninan |
Jun-2023 | Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Litopenaeus vannamei) | Rupali Das; Mehta, N. K.; Soibam Ngasotter; Balange, A. K.; Nayak, B. B.; Murthy, L. N.; Martin Xavier, K. A. |
2021 | Quality Issues in Fermented Fishery Products | Devananda Uchoi; Anuj Kumar; Pankaj Kishore; Niladri S. Chatterjee; Minimol, V. A; Nadella, R. K. |
Apr-2023 | Investigations on depredation by the deepsea swimming crab Charybdis smithii, during experimental gillnetting along the south-west coast of India | Renjith, R. K.; Paras Nath Jha; Chinnadurai, S.; Baiju, M. V.; Saly N. Thomas |
Apr-2023 | Development of a scale to measure fishers’ attitude towards responsible fishing | Rejula, K.; Sajesh, V. K.; Monalisha Devi, S.; Ashaletha, S.; Nikita Gopal,; Mohanty, A. K.; Ravishankar, C. N. |
Apr-2023 | Effect of electron beam irradiation on the quality of vacuum-packed, chilled-stored tilapia fish chunks | Jeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Sarma, K. S. S.; Rawat, K. P.; Khader, S. K. |
21-Jan-2023 | Environmental Characterization of Two Ecologically Distinct Gangetic Oxbow Lakes using Zooplankton Taxonomic Indices Through Comparative Approach for Wetland Monitoring | Suman Kumari; Lianthuamluaia, L.; Sarkar, U. K.; Mishal P.; Gunjan K.; Meena, D. K.; Sandhya, K. M.; Hassan, M. A.; Jaiswar, A.K.; Sharma, A. P.; Das, B. K. |
2022 | Quality Issues in Convenience Fishery Products | Pankaj Kishore; Devanda Uchoi; Anuj Kumar; Minimol, V. A.; Nadella, R. K.; Mohan, C. O; Panda, S. K.; Zynudheen, A. A. |
2022 | Nutraceuticals and functional food from Seaweeds | Devanda Uchoi; Niladri S. Chatterjee; Anuj Kumar; Pankaj Kishore; Panda, S. K.; Nadella, R. K.; Suseela Mathew; Anandan, R. |
18-Jun-2023 | Exploration of Natural Product Repository by Combined Genomics and Metabolomics Profiling of Mangrove-Derived Streptomyces murinus THV12 Strain | Das, V.; Chatterjee, N.S.; Pushpakaran, P.U.; Lalitha, K.V.; Toms C. Joseph |
25-Mar-2023 | Export of fishery products from India: status, challenges and the way forward | Suresh, A.; Panda, S. K.; Chandrasekar, V. |
Apr-2023 | Preservative effect of ready to disperse bioactive edible coating powder from fi sh protein hydrolysate incorporated with chitosan and active clove oil on tuna fi llets (Thunnus albacares) during chilled storage | Sathish Kumar, K.; Bindu, J.; Elavarasan, K.; Amjad K. Balange; Murthy, L. N. |
20-Nov-2023 | ISO 22000/ HACCP in Seafood processing. | Devananda Uchoi |
Apr-2023 | Coliphage cocktails for controlling antimicrobial-resistant Escherichia coli: emphasizing polyphage and multihost interactions at different levels of multiplicity of infection | Manikantha, B.; Murugadas, V.; Karthika, R.; Joshy, C. G.; Visnuvinayagam, S.; Madhusudana Rao, B. |
25-Feb-2023 | Live transportation of food fishes: current scenario and future prospects. | Vishnu R. Nair; Parvathy, U.; Jithin, T. J.; Binsi, P. K.; Ravishankar, C. N. |
Apr-2023 | Tetracycline resistance potential of heterotrophic bacteria isolated from freshwater fin-fish aquaculture system | Ahamed Basha, K.; Mogilipuri, S. S.; Dhamodher Moturu; Manikantha Benala; Murugadas, V.; Panda, S. K.; Joshy, C. G.; Madhusudana Rao, B. |
11-Apr-2023 | Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle | Sumit Kumar Verma; Ganesan, P.; Pankaj Kishore; Remya, S.; Mohan, C. O.; Pandurengan Padmavathy; Nagarajan Muralidhran; Bindu, J. |
15-May-2023 | Effects of carbon nanodots coating and airflow rate on the thermal efficiency of flat plate collector | Aniesrani Delfiya, D.S.; Murali, S.; Anju, V. S.; Muhamed Ashraf, P.; George Ninan |
Apr-2023 | Quality Characteristics of Cuttlefish (Sepia officinalis) Treated with Different Additives During Iced Storage | Jeyakumri, A.; Murthy, L. N.; Laly, S. J. |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 3095