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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/47882
Title: | Application of glass transition in food processing |
Other Titles: | Not Available |
Authors: | S Balasubramanian, A Devi, KK Singh, SJD Bosco, AM Mohite |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering |
Published/ Complete Date: | 2016-01-01 |
Project Code: | Not Available |
Keywords: | Glass transition, theories, food processing, DSC |
Publisher: | Taylor & Francis |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | The phenomenon of glass transition has been employed to food products to study their stability. It can be applied as an integrated approach along with water activity and physical and chemical changes in food in processing and storage to determine the food stability. Also associated with the changes during agglomeration crystallization, caking, sticking, collapse, oxidation reactions, nonenzymatic browning, and microbial stability of food system. Various techniques such as Differential Scanning Calorimetry, Nuclear Magnetic Resonance, etc. have been developed to determine the glass transition temperature (Tg) of food system. Also, various theories have been applied to explain the concept of Tg and its relation to changes in food system. This review summarizes the understanding of concept of glass transition, its measurement, and application in food technology. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Critical reviews in food science and nutrition |
Journal Type: | Research paper |
NAAS Rating: | 13.86 |
Volume No.: | 56 (6) |
Page Number: | 919-936 |
Name of the Division/Regional Station: | Central Institute of Agricultural Engineering Regional Centre |
Source, DOI or any other URL: | 10.1080/10408398.2012.734343 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47882 |
Appears in Collections: | AEng-CIAE-Publication |
Files in This Item:
File | Description | Size | Format | |
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25. Application of Glass Transition in Food Processing.pdf | 612.18 kB | Adobe PDF | View/Open |
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