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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/47898
Title: | Rheological and nutritional properties of legumes incorporated corn extrudates |
Other Titles: | Not Available |
Authors: | S Balasubramanian, A Borah, CL Mahanta |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering |
Published/ Complete Date: | 2012-01-01 |
Project Code: | Not Available |
Keywords: | Corn, extrudates, pasting characteristics and legumes |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Abstract: Rheological and nutritional properties of corn based extrudates incorporated with selected dehulled legumes (black gram, green gram, lentil and peas) made using low cost collet extruder at 5%, 10% and 15% levels were studied. There was a decreasing trend of all viscosity properties and degree of gelatinization with increase in legumes incorporation level. With increase in legumes incorporation, protein content showed an increasing trend and fat, fiber, ash content and sensory score remain almost same. Thus, dehulled legumes (up to 15%) incorporated corn extrudates have showed a promising trend for the production of low cost expanded snacks and instant flour. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | International Food Research Journal |
Journal Type: | Research paper |
NAAS Rating: | Not Available |
Volume No.: | 19 (3), |
Page Number: | 971 |
Name of the Division/Regional Station: | Central Institute of Agricultural Engineering Regional Centre |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47898 |
Appears in Collections: | AEng-CIAE-Publication |
Files in This Item:
File | Description | Size | Format | |
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10. Rheological and nutritional properties of legumes incorporated corn extrudates.pdf | 536.43 kB | Adobe PDF | View/Open |
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