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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/47948
Title: | Studies on millet idli batter and its quality evaluation |
Other Titles: | Not Available |
Authors: | S Balasubramanian, MG Jincy, M Ramanathan, P Chandra, SD Deshpande |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering |
Published/ Complete Date: | 2015-01-01 |
Project Code: | Not Available |
Keywords: | Millet idli Little millet Batter Black gram |
Publisher: | Universiti Putra Malaysia, Faculty of Food Science & Technology |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Millet idli batter was prepared from decorticated little millet and black gram (2: 1, 3: 1 and 4: 1) using wet grinder with adequate amount of water and salt (1-2%). The different blends were allowed for fermentation at 0, 2, 4, 6, 8, 10, 12, 14 and 16 h, separately. The batter property viz. bulk density, percent volume rise, pH and titrable acidity was studied for different fermentation time. Idli prepared from the above blends at different fermentation time showed that the CIE colour readings L* and b* were decreased and a* was increased, also firmness was found to be decreased (2.68-0.25 N). The organoleptic evaluation of idli prepared from 14 h fermentation showed a maximum overall acceptability corresponds to 4: 1 blend ratio. It has been evidenced that the process variables in the preparation of millet idli are significant at p< 5% and p< 1% levels |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | International Food Research Journal |
Journal Type: | Research paper |
NAAS Rating: | Not Available |
Volume No.: | 22 (1) |
Page Number: | 139 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47948 |
Appears in Collections: | AEng-CIAE-Publication |
Files in This Item:
File | Description | Size | Format | |
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Studies on millet idli batter and its qulaity evaluation.pdf | 357.52 kB | Adobe PDF | View/Open |
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