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http://krishi.icar.gov.in/jspui/handle/123456789/49451
Title: | In silico assisted identification of peppery aroma compound ‘rotundone’ backbone genes from black pepper |
Other Titles: | Not Available |
Authors: | Johnson George Kokkat, Sreekumar Shelvy, Abdulkabeer Muhammed Fayad, Ahammed Shabeer TP, Palaniyandi Umadevi, Rajaram Kale, Ulavappa Basavanneppa Angadi, Mir Asif Iquebal, Sarika Jaiswal, Anil Rai, Dinesh Kumar |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Johnson George Kokkat - ICAR – Indian Institute of Spices Research, Kozhikode, India Sreekumar Shelvy - ICAR – Indian Institute of Spices Research, Kozhikode, India Abdulkabeer Muhammed Fayad - ICAR – Indian Institute of Spices Research, Kozhikode, India Ahammed Shabeer TP - ICAR – National Research Centre for Grapes, Pune, India Palaniyandi Umadevi - Indian Institute of Spices Research, Kozhikode, India Rajaram Kale - ICAR – National Research Centre for Grapes, Pune, India Abdulkabeer Muhammed Fayad - ICAR – Indian Institute of Spices Research, Kozhikode, India Mir Asif Iquebal - ICAR – Indian Agricultural Statistics Research Institute, New Delhi, India Sarika Jaiswal - ICAR – Indian Agricultural Statistics Research Institute, New Delhi, India Anil Rai - ICAR – Indian Agricultural Statistics Research Institute, New Delhi, India Dinesh Kumar - ICAR – Indian Agricultural Statistics Research Institute, New Delhi, India |
Published/ Complete Date: | 2021-02-10 |
Project Code: | Not Available |
Keywords: | Piper nigrum alpha quaeine synthase alpha quaeine oxidase berry transcriptome metabolite profiling |
Publisher: | Taylor and Francis |
Citation: | Kokkat, Johnson George, Sreekumar Shelvy, Abdulkabeer Muhammed Fayad, Ahammed Shabeer TP, Palaniyandi Umadevi, Rajaram Kale, Ulavappa Basavanneppa Angadi et al. "In silico assisted identification of peppery aroma compound ‘rotundone’backbone genes from black pepper." Journal of Biomolecular Structure and Dynamics (2021): 1-7. |
Series/Report no.: | Not Available; |
Abstract/Description: | Rotundone, an oxygenated sesquiterpene compound, responsible for the peppery aroma. The importance of the rotundone in the flavor industry warrants search for the precursor genes in plants. We report in this study, the first on the identification of rotundone backbone genes viz., α-guaiene synthase & α-guaiene oxidase in black pepper. We identified the precursor genes of rotundone using berry transcriptome profiling. The metabolite profiling using head space mass spectrometry showed the presence of the direct precursor compounds for rotundone biosynthesis in black pepper berries. The identification of the genes & compounds of the guaiene skeleton is expected to help in bioprospecting of black pepper varieties & also in recombinant production of the aroma compound. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Biomolecular Structure & Dynamics |
Journal Type: | peer-reviewed |
NAAS Rating: | 6 |
Impact Factor: | 3.310 |
Volume No.: | https://doi.org/10.1080/07391102.2021.1883113 |
Page Number: | 1-7 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.1080/07391102.2021.1883113 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/49451 |
Appears in Collections: | HS-NRCG-Publication |
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