KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/51218
Title: | Millets and Millet Technology |
Other Titles: | Not Available |
Authors: | Kumar, A., Tripathi, M.K., Joshi, D.C., Kumar Goyal, V |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering |
Published/ Complete Date: | 2021-01-01 |
Project Code: | Not Available |
Keywords: | Millet, Nutraceuticals, Health,Nutrition Security |
Publisher: | Springer Nature, Singapore |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation.This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs. |
Description: | Not Available |
ISBN: | 978-981-16-0676-2 |
Type(s) of content: | Book |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | 1 |
Page Number: | 438 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | 10.1007/978-981-16-0676-2 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/51218 |
Appears in Collections: | AEng-CIAE-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.