KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation | 1676 |
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December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
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Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation | 21 | 62 | 41 | 60 | 40 | 8 |
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