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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/51814
Title: | Falvonoids and phenolic compounds in two mangrove species and their antioxidant property |
Other Titles: | Not Available |
Authors: | Asha, K.K. Suseela Mathew Lakshmanan, P.T. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2012-06 |
Project Code: | Not Available |
Keywords: | Phenolic compounds flavonoids antioxidant property DPPH free radical |
Publisher: | CSIR-NISCAIR |
Citation: | Asha, K.K., Suseela Mathew and Lakshmanan, P.T. (2012) Falvonoids and phenolic compounds in two mangrove species and their antioxidant property, Indian J. Geo Marine Sci. 41(3):259-264. |
Series/Report no.: | Not Available; |
Abstract/Description: | In the present study the content of phenolic compounds and flavonoids in root extract of Rhizophora apiculata and Acanthus ilicifolius was determined, their antioxidant property was assayed a nd the protective effect of R. apiculata root extract on induced-oxidative stress was examined. R. apiculata and A. ilicifolius root extracts were found to be rich sources of phenolic compounds and flavonoids. DPPH free ra dical scavenging assay has shown that R. apiculata has a better antioxidant activity than A. illicifolius . R. apiculata root extract had protective effect on sodium nitrite-induced oxidative stress in brain of rats. The extract normalized the sodium nitrite-in duced alterations in the levels of glutathione, lipid peroxides and antiperoxidativ e enzymes like catalase and superoxide dismutas e. Mangrove root extract had a beneficial effect in ameliorating oxidative stress in the brain of rats which may be attributed to the presence of flavonoid and polyphenolic compounds. |
Description: | Not Available |
ISSN: | 0379-5136 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Indian Journal of Geo-Marine Sciences |
Journal Type: | National Journal |
NAAS Rating: | 6.33 |
Impact Factor: | 0.33 |
Volume No.: | 41(3) |
Page Number: | 259-264 |
Name of the Division/Regional Station: | Biochemistry and Nutrition Division |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/51814 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Flavonoids and phenolic compounds.pdf | 157.89 kB | Adobe PDF | View/Open |
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