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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/55746
Title: | Phenol Oxidase |
Other Titles: | Not Available |
Authors: | Nellaiappan,K |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 1981 |
Project Code: | Not Available |
Keywords: | Phenol Oxidase Crustacean Biochemistry and Physiology |
Publisher: | CMFRI |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | Phenol oxidase is an enzyme which is responsible for hydroxylation of phenols and dehydrogenation of O. diphenols into quinone. It is known to be distributed in the blood as well as in the cuticle of crustaceans (Summers, 1967). The enzyme can be assayed either spectrophotometrically, by measuring the dopa chrome formed (Preston & Taylor, 1970) or monometrically by measuring the oxygen. consumed during the oxidation of the substrates (Hackman & Goldberg, 1967). The spectrophotometry method of assaying the enzyme of blood from Scylla serrata is presented here. |
Description: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | CMFRI Special Publication |
Page Number: | 55-57 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/3141/1/Spl_7-9.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/55746 |
Appears in Collections: | FS-CMFRI-Publication |
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