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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/55748
Title: | Polysaccharides |
Other Titles: | Not Available |
Authors: | Saravanan,T S |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 1981 |
Project Code: | Not Available |
Keywords: | Polysaccharides |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | Polysaccharides in crustacean tissues occur both in free state as well as bound to proteins. The free polyasccharides are invariably glycogen.. The protein bound sugars may be determined after precipitating the protein (Saravanan, 1979). |
Description: | Not Available |
Type(s) of content: | article Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | CMFRI Special Publication |
Page Number: | 25-27 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/3106/1/Spl_7-5.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/55748 |
Appears in Collections: | FS-CMFRI-Publication |
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