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http://krishi.icar.gov.in/jspui/handle/123456789/56658
Title: | Lipid requirements of milkfish (Chanos chanos) fry |
Other Titles: | Not Available |
Authors: | Paulraj,R Thirunavukkarasu,A R |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 1987 |
Project Code: | Not Available |
Keywords: | Lipid Milkfish Chanos chanos |
Publisher: | CMFRI/ICAR |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | Feeding axperiments conducted in the laboratory on the fry of milkfish, Chanos chanos, with purified diets containing graded levels of lipids showed that 6% - lipid level induces the optimum food intake, maximum growth and best utilization of food and protein. Whereas the lipid levels higher than this optimum have led to increased fat deposition in the tissues, the lower levels have caused reduced growth and poor utilization of food and protein. An inverse relationship is observed between the moisture and lipid contents of the experimental fish. The diet containing 6% lipid has provided the fish with 1.09% saturated fatty acids, 1.56% mono - unsaturated acids, and 3.195% of poly - unsaturated fatty acids. The w6 / w3 ratio of the diet was 2.43 / 0.762. |
Description: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Indian Journal of Fisheries |
Volume No.: | 34 |
Page Number: | 455-463 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/368/1/Article_10.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/56658 |
Appears in Collections: | FS-CMFRI-Publication |
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