KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours | 2175 |
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December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
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Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours | 25 | 62 | 67 | 65 | 80 | 79 |
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