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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/60548
Title: | Studies on physicochemical and antioxidant properties of strawberry polyphenol extract–fortified stirred Dahi |
Other Titles: | Not Available |
Authors: | Singh Richa, Rajesh Bajaj, Ramesh V. Bimlesh Mann, and S.K.Tomar |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | National Dairy Research Institute |
Published/ Complete Date: | 2012-01-01 |
Project Code: | Not Available |
Keywords: | polyphenol, dahi, antioxidant activity |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | International Journal of Dairy Technology |
NAAS Rating: | 7.64 |
Impact Factor: | 1.636 |
Volume No.: | 66 |
Page Number: | 103-108 |
Name of the Division/Regional Station: | Dairy Chemistry |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/60548 |
Appears in Collections: | AS-NDRI-Publication |
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