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http://krishi.icar.gov.in/jspui/handle/123456789/62918
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Babu,A | - |
dc.contributor.author | Venkatesan,V | - |
dc.contributor.author | Rajagopal,S | - |
dc.date.accessioned | 2021-09-16T06:44:18Z | - |
dc.date.available | 2021-09-16T06:44:18Z | - |
dc.date.issued | 2012 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/62918 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The amino acid and fatty acid contents of two gastropods viz. Tonna dolium and Phalium glaucum were determined from the Gulf of Mannar. The presences of 7 fatty acids were recorded in both species. The total fatty acid contents in T. dolium and P. glaucum were 7.63% and 6.34 % respectively. PUFA were the dominant fatty acid group, followed by SFA in both the species. For T. dolium, the most abundant fatty acids were, in decreasing order, C18:2ω-6, C18:0, C18:3ω-3, and C16:0 whereas in P. glaucum it were C18:2ω6, C18:3ω-3, C18:0 and C16:0. The total amino acid (TAA) contents of T. dolium and P. glaucum were 19.07% and 17.3% respectively. Among the TAA contents, the percentage of EAA and NEAA in T. dolium and P. glaucum were found to be 9.96%, 8.05% and 9.11%, 9.25% respectively. Methionine (1.40%), phenylalanine (1.31%), isoleucine (1.20%) and leucine (1.20%) in T. dolium and isoleucine (1.24%), methionine (1.12%) and phenylalanine (1.06%) in P. glaucum were determined as the most abundant EAA whereas alanine (1.40%) arginine (1.34%) and glycine (1.18%) in T. dolium and alanine (1.15%) arginine (1.15%) and glutamic acid (1.14%) in P. glaucum contributed as major non-essential amino acids. | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.relation.ispartofseries | Not Available | - |
dc.subject | gastropods | en_US |
dc.subject | Tonna dolium | en_US |
dc.subject | Phalium glaucum | en_US |
dc.subject | Fatty acids | en_US |
dc.subject | amino acids | en_US |
dc.title | Fatty acid and amino acid compositions of the gastropods, Tonna dolium (Linnaeus, 1758) and Phalium Glaucum (Linnaeus, 1758)from the Gulf of Mannar, Southeast Coast of India. | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | Annals Food Science and Technology | - |
dc.publication.volumeno | 12 | - |
dc.publication.pagenumber | 159-163 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | http://eprints.cmfri.org.in/9256/1/38.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
Appears in Collections: | FS-CMFRI-Publication |
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