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http://krishi.icar.gov.in/jspui/handle/123456789/63681
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dash,Gyanaranjan | - |
dc.contributor.author | Raman,Ram Prakash | - |
dc.contributor.author | Pani Prasad,K | - |
dc.contributor.author | Makesh,M | - |
dc.contributor.author | Pradeep,M A | - |
dc.contributor.author | Dash,Swatipriyanka Sen | - |
dc.date.accessioned | 2021-09-17T05:37:26Z | - |
dc.date.available | 2021-09-17T05:37:26Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/63681 | - |
dc.description | Not Available | en_US |
dc.description.abstract | A 90-day experiment was conducted by rearing 1020 prawn juveniles (0.54 � 0.03 g) in water supplemented with three different concentrations of probiotic bacteria viz. T1 (107 cfu L�1), T2 (108 cfu L�1), T3 (109 cfu L�1) and the control (C) (unsupplemented water), to evaluate probiotic effect of Lactobacillus plantarum. In the present study, the growth parameters (WG%, SGR) and feed utilization parameters (FCR, PER) significantly improved (P < 0.05) in T3. The growth and feed utilization parameters though improved marginally in T1 and T2, the difference was not significant (P > 0.05) compared to the control. The gastrointestinal Lactobacillus sp. count increased significantly (P < 0.05) in all the treatment groups, whereas the decrease in harmful bacteria was significant (P < 0.05) in T3 compared to the control. Similarly, the Lactobacillus sp. count in culture water increased significantly (P < 0.05) in all the experimental groups, whereas the decrease in harmful bacteria was significant (P < 0.05) in T2 and T3. | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.relation.ispartofseries | Not Available | - |
dc.subject | Lactobacillus plantarum, water additive, Macrobrachium rosenbergii, growth performance, immune parameters | en_US |
dc.title | Evaluation of Lactobacillus plantarum as a water additive on host associated microflora, growth, feed efficiency and immune response of giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879) | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | Aquaculture Research | - |
dc.publication.volumeno | 47 | - |
dc.publication.pagenumber | 804-818 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | http://onlinelibrary.wiley.com/doi/10.1111/are.12539/full | - |
dc.publication.sourceUrl | https://eprints.cmfri.org.in/12628/1/Gyanaranjan Dash_2016_Aquaculture Research_Evaluation of Lactobacillus plantarum.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
Appears in Collections: | FS-CMFRI-Publication |
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