KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of different processing technologies on phenolic acids, flavonoids and other antioxidants content in pigmented rice | 1274 |
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December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
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Effect of different processing technologies on phenolic acids, flavonoids and other antioxidants content in pigmented rice | 22 | 63 | 42 | 63 | 39 | 36 |
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Journal of Cereal science2021-TBB.pdf | 93 |
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