KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
1-Jan-1001 | Serological evalation of adulteration of meat | Prince Devadason I |
31-Dec-2012 | Emu Meat Processing | Naveena B.M |
31-Dec-2013 | Meat Science - A Student Guide. | Sen A.R, Muthukumar M and Naveena B.M |
1-Jan-1001 | Thermal processing of shelf stable meat blocks in retort pouches. | Prince Devadason I |
1-Jan-2017 | Superchilling of muscle foos: Potential alternative for chilling and freezing.Critical Reviews in Food Science and Nutrition 5:1-8. | Banerjee, R., and Naveena, B.M.(2017) |
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Title
- 2 Meat Science - A Student Guide.
- 2 Molecular Techniques For Forensic...
- 2 Processing,Storage and Transporta...
- 1 Animal Identification & Meat Trac...
- 1 Animal Identification and Meat Tr...
- 1 Animal Identification and Meat Tr...
- 1 Annual Report NRC Meat 2012-13
- 1 Antimicrobial peptides: An altern...
- 1 Assessment of antimicrobial resis...
- 1 Business Prospects in Meat Produc...
- 1 Business prospects in meat produc...
- 1 Concerns and consequences of indu...
- 1 DNA Based Identification of Anima...
- 1 Emu Meat Processing
- 1 Farm-to-Fork Livestock Traceabili...
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