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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/71709
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pankaj Kumar Kannaujia | en_US |
dc.contributor.author | Sakharam Kale | en_US |
dc.contributor.author | Ajinath Dukare | en_US |
dc.contributor.author | Vijay Singh Meena | en_US |
dc.contributor.author | Prerna Nath | en_US |
dc.contributor.author | Kirti Jalgaonkar | en_US |
dc.contributor.author | Manoj Mahawar | en_US |
dc.contributor.author | Navnath Indore | en_US |
dc.contributor.author | R.K. Singh | en_US |
dc.date.accessioned | 2022-04-27T10:40:20Z | - |
dc.date.available | 2022-04-27T10:40:20Z | - |
dc.date.issued | 2021-05-24 | - |
dc.identifier.citation | Kannaujia, P.K., Kale, S., Dukare, A.,Meena, V.S., Nath, P., Jalgaonkar, K., Mahawar, M., Indore, N. and Singh, R.K. (2021). Variation in postharvest quality attributes of fresh cowpea (Vigna unguiculata L.) beans harvested from different crop mulching regime. Legume Research. DOI: 10.18805/LR-4602 | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/71709 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Background: Present study, aimed to assess effect of organic and inorganic crop mulching on physical, physiological and biochemical quality of fresh cowpea beans. Methods: Cowpea (cv. Kashi Kanchan bush-type) was grown during two consecutive seasons from April 2018 to July 2019 under four different mulching treatments. Mulching treatments included no mulch; wheat straw mulch (organic mulch); black mulch and silver mulch. Black and silver mulches were made of 25 microns LDPE sheet. Cowpea was grown as per standard agronomic practices and physical, biochemical and postharvest quality parameters of beans were evaluated. Result: Results indicated that bean length (28.7cm) was highest under silver mulch whereas bean thickness (9.10mm), width (9.29mm) and 100 bean weight (1094.5g) were highest under organic mulch. Likewise, protein content (28.63%), total phenolic content (17.0μg GAE/100g) and total antioxidant activity (46.84μmol trolox equiv./100g) were found highest in beans produced under organic mulch. Overall results demonstrated that crop mulching could be used for enhancing the antioxidants, phenolic content of cowpea beans. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Antioxidant activity | en_US |
dc.subject | Crop mulching | en_US |
dc.subject | Cowpea | en_US |
dc.subject | Principal component analysis | en_US |
dc.subject | Total phenolics. | en_US |
dc.title | Variation in Postharvest Quality Attributes of Fresh Cowpea (Vigna unguiculata L.) Beans Harvested from Different Crop Mulching Regime | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Legume Research | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | 10.18805/LR-4602 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
dc.publication.authorAffiliation | ICAR::National Bureau of Plant Genetics Resources | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Cotton Research | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Cotton Research | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.53 | en_US |
Appears in Collections: | AEng-CIPHET-Publication |
Files in This Item:
File | Description | Size | Format | |
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LR-4602.pdf | 194.46 kB | Adobe PDF | View/Open |
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