KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/71736
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Prerna Nath | en_US |
dc.contributor.author | Eldho Varghese | en_US |
dc.contributor.author | Charanjit Kaur | en_US |
dc.date.accessioned | 2022-04-27T10:53:37Z | - |
dc.date.available | 2022-04-27T10:53:37Z | - |
dc.date.issued | 2015-12-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/71736 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Response Surface Methodology (RSM) is used in situations where several input variables potentially influence some performance measure or quality characteristic of a process. In this paper, a three-level, threefactor, Box-Behnken design under response surface methodology (RSM) was used to optimize the conditions of enzyme assisted processing of red capsicum juice. The effects of enzyme concentration (0.2-0.4%), incubation temperature (50-70°C) and time (30-90 min.) on juice yield, total soluble solids, total carotenoids and other bioactives were investigated. Overall, two to three-fold increase in total carotenoids and phenols was observed compared to control. From a response surface analysis of the data, a three-degree polynomial equation was developed which provided the following optimal extraction conditions: T = 50.98°C, extraction time = 32.08 min. and enzyme concentration = 0.351%. Under the optimal conditions, juice extracted from enzyme treated capsicum macerate (CM) had high total carotenoid content (50.43 mg/100 g) and juice yield (77.75%). Results demonstrate that viscozyme is a potential enzyme combination for enhancing recovery of total carotenoids and thereby increases the functional quality of the juice. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Red capsicum, carotenoids, enzyme assisted extraction; response surface methodology; viscozyme. | en_US |
dc.title | Optimization of enzymatic maceration for extraction of carotenoids and total phenolics from sweet pepper using response surface methodology | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Horticulture Journal | en_US |
dc.publication.volumeno | 72 (4) | en_US |
dc.publication.pagenumber | 547-552 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | DOI : 10.5958/0974-0112.2015.00100.0 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
dc.publication.authorAffiliation | ICAR::Indian Agricultural Statistics Research Institute | en_US |
dc.publication.authorAffiliation | ICAR::Indian Agricultural Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.16 | en_US |
Appears in Collections: | AEng-CIPHET-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
EAP_Indian J of horticulture.pdf | 401.93 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.