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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/7441
Title: | Determination of thermal process schedule for emulsion type buffalo meat block in retort pouch. |
Other Titles: | Not Available |
Authors: | Prince Devadasan I, Anjaneyulu A.S.R, Mendirtta S.K and Murthy T.R.K |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::National Research Centre on Meat, Hyderabad |
Published/ Complete Date: | 2012-12-31 |
Project Code: | Not Available |
Keywords: | thermal emulsion buffalo meat pouch |
Publisher: | EUROPE PMC |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | The process temperature for buffalo met blocks processed in retort pouches calculated based on the heat resistance of Clostridium sporogenes PA 3679 in Phosphate buffer saline (PBS- Ph 7.0) as reference medium and in buffalo meat block (pH 6.28) was in the range of 110-121°C. The D values and Z values calculated for C.sporogenes PA 3679 confirmed that the suspension was best suited for conducting thermal resistance studies. The experiment for indirect confirmation of microbial safety of the products involving inoculating the buffalo meat emulsion filled in pouches with C.sporogenes PA 3679 and processed at Fo 12.13 min showed no growth of microorganisms. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Food Science and Technology |
NAAS Rating: | 7.95 |
Volume No.: | Not Available |
Page Number: | PMID:26396350 PMCID:PMC4571256 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi:10.1007/s13197-012-0874-x https://europepmc.org/abstract/med/26396350 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/7441 |
Appears in Collections: | AS-NRCMeat-Publication |
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