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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/7615
Title: | Meat Products Packaging. |
Other Titles: | Not Available |
Authors: | Naveena B.M, Kiran M and Deepak S.J |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::National Research Centre on Meat, Hyderabad |
Published/ Complete Date: | 2016-12-31 |
Project Code: | Not Available |
Keywords: | Active packaging Bio-based packaging HPP Intelligent packaging Lipid oxidation MAP Meat and meat products Meat quality Microbial spoilage Packaging Plastics Polymers Sous vide Super chilling Vacuum packaging |
Publisher: | Elsevier Publishers, Philadelphia, USA |
Citation: | Reference Module in Food Sciences. |
Series/Report no.: | ISBN: 9780081005965; |
Abstract/Description: | From fresh meat to cured meat, from pork to poultry, packaging serves as a vital link between the processor and the eventual consumer for the safe delivery of the product through the various stages of processing, storage, transport, distribution, and marketing. Plastics are mainly used in every form of packaging like trays, overwraps, shrink films, vacuum packaging, modified atmosphere packaging, and retort packaging. Recent innovations, including smart packaging, green packaging, nanocomposite material–based packaging, biodegradable bio-based packaging, etc., are gaining more notoriety for commercial application. New packaging solutions are mainly focusing on food safety (controlling microbial growth, delaying oxidation, improving tamper visibility), product quality (managing volatile flavors and aromas), convenience, and sustainability to meet the global trends and consumer preferences. This article provides an overview of the field's status to date. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 1-11 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.1016/B978-0-08-100596-5.03221-2 https://www.sciencedirect.com/science/article/pii/B9780081005965032212?via%3Dihub |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/7615 |
Appears in Collections: | AS-NRCMeat-Publication |
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