KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends | 4013 |
Total Visits per Month
December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
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Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends | 37 | 70 | 76 | 71 | 112 | 3 |
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Current science and nutrition.pdf | 263 |
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