ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Dynamics of climate and pollinator species influencing litchi (Litchi chinensis) in India See
Integrated management of litchi fruit and shoot borer (Conopomorpha sinensis) using insect growth regulators under subtropics of Bihar See
A TECHNOLOGY FOR MANAGEMENT OF LITCHI MITE USING IPM MODULES UNDER SUB TROPICS OF BIHAR See
Transgenic Peanut (Arachis hypogaea L.) Overexpressing mtlD Gene Showed Improved Photosynthetic, Physio-Biochemical, and Yield-Parameters under Soil-Moisture Deficit Stress in Lysimeter System See
SEASONAL INCIDENCE AND MANAGEMENT OF ASH WEEVIL (MYLLOCERUS UNDECIMPUSTULATUS) POPULATION ON LITCHI See
Effect of chitosan coating on postharvest diseases and fruit quality of mango (Mangifera indica). See
Harnessing nitrous oxide in postharvest management of fresh horticultural produce. See
Source-Sink relationship in Litchi versus Mango: A concept. See
Acute Encephalitis Syndrome and its Alleged Litchi Connection- A Review and Status. See
Postharvest treatment with nitric oxide influences the physiological and quality attributes of ‘Santa Rosa’ plums during cold storage. See
Salicylic acid treatment maintains fruit quality of Japanese plum (Prunus salicina Lindell) cv. ‘Santa Rosa. See
Impact of staggered treatments of novel molecules and ethylene absorbents on postharvest fruit physiology and enzyme activity of ‘Santa Rosa’ plums. See
Nitric oxide inhibits activities of PAL and PME enzymes and reduces chilling injury in ‘Santa Rosa’ Japanese plum (Prunus salicina Lindell). See
Pests of Bers and their management See
ICAR-CPCRI Vision 2020 See
Kalpa CPCRI Newsletter April to June 2017 See
Leaf, panicle, and fruit blight of litchi ( Litchi chinensis) caused by Alternaria alternata in Bihar state, India See
Horticultural diversity in North-East India and its improvement for value addition See
The genetic variability, inheritance and inter-relationships of ascorbic acid, -carotene, phenol and anthocyanin content in strawberry (Fragaria×ananassa Duch.) See
Physical and biochemical changes in guava (Psidium Guajava L.) during various stages of fruit growth and development See
Physico-biochemical changes during fruit growth, development and maturity in passion fruit genotypes See
Extension of shelf life of pear fruits using different packaging materials See
Effect on shelf-life and quality of passion fruit with polyethylene packaging under specific temperature See
STAN DARD IZA TION OF GRAFT ING TIME AND METH ODS IN SOHIONG (Pru nus nepalensis L.) : AN UNDERUTILIZED FRUIT UN DER MID HILLS OF MEGHALAYA See
EFFECT OF LEAF AND FRUIT THINNING ON YIELD AND QUALITY OF PEACH CV. FLORDASUN See
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