KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Statistics
Total Visits
Views | |
---|---|
Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Litopenaeus vannamei) | 138 |
Total Visits per Month
April 2024 | May 2024 | June 2024 | |
---|---|---|---|
Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Litopenaeus vannamei) | 11 | 125 | 2 |
File Downloads
Views |
---|
Top Country Views
Views |
---|
Top City Views
Views |
---|