KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/82445
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sushri, S. B. | en_US |
dc.contributor.author | Elavarasan, K. | en_US |
dc.contributor.author | Safeena, M. P. | en_US |
dc.contributor.author | Suseela Mathew | en_US |
dc.date.accessioned | 2024-04-29T13:46:57Z | - |
dc.date.available | 2024-04-29T13:46:57Z | - |
dc.date.issued | 2023-07 | - |
dc.identifier.citation | Sushri, S. B., Elavarasan, K., Safeena, M. P. and Suseela Mathew (2023) Protein isolate from brown seaweed, sargassum tenerrimum: extraction and characterization. Fish. Techol. 60(3): 189-195. | en_US |
dc.identifier.issn | 0015-3001 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/82445 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The demand for plant-based raw materials as a protein source is experiencing a notable increase, and within this context, seaweed has emerged as a promising and sustainable alternative. However, seaweed resources remain under-exploited in spite of their abundance along the Indian shores. In this study, an attempt was made to isolate protein from brown seaweed, Sargassum tenerrimum, using the pH shift-based technique. The seaweed protein isolate (SPI) contained 3.19 ± 0.84 % moisture, 51.13 ± 0.66 % protein, 2.55 ± 1.11 % fat, 18.07 ± 0.64 % ash and 25.06 ± 3.45 % total carbohydrate. The physicochemical and functional properties of seaweed protein isolate was also studied. From the results obtained, it is concluded that the locally available seaweed species such as S. tenerrimum could serve as a raw material for protein isolation. The protein isolate from S. tenerrimum can be used as an ingredient in protein-rich food formulations, including protein dietary supplements. However, it is necessary to make efforts towards improving the functional properties of the protein isolate to ensure its optimal suitability for a wide range of food applications. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Society of Fisheries Technologists, India (SOFTI) | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Seaweed protein | en_US |
dc.subject | pH shift process | en_US |
dc.subject | proximate composition | en_US |
dc.subject | physio-chemical properties | en_US |
dc.title | Protein Isolate from Brown Seaweed, Sargassum tenerrimum: Extraction and Characterization | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Fishery Technology | en_US |
dc.publication.volumeno | 60(3) | en_US |
dc.publication.pagenumber | 189-195 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | Kerala University of Fisheries and Ocean Studies, Kochi, Kerala - 682 506, India | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | National | en_US |
dc.publication.naasrating | 5.82 | en_US |
dc.publication.impactfactor | 0 | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Protein Isolate from Brown Seaweed.pdf | 202.57 kB | Adobe PDF | View/Open |
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